Another great week at Middle School Master Chef! This week we explored various ways to make pizza. We experimented with crusts as well as toppings. Using bagels, dough and pita bread as a starting point, each group played with different sauces, cheeses, meats and veggies.
In the end, we sliced, we sauteed, we kneaded and made a variety of delicious pizza pies. Take a look:
What did you learn this week? What was your favorite pizza? Why? Any advice for other pizza makers?
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